NO Sugar Hazelnut Praline
Vlachos deli
0 reviews
A luxurious, yet balanced indulgence without guilt!
Vlachos deli
0 reviews
NO Sugar Hazelnut Praline
A luxurious, yet balanced indulgence without guilt!
Product info
Description
A premium product made in Greece, with real hazelnuts and milk butter, offering a unique velvety texture and rich flavor. No added sugar, but with natural sweetness from stevia, it allows for guilt-free enjoyment.
An ideal choice for those looking for a refined sweet temptation, with a high content of nuts and carefully selected ingredients, which offer a unique taste experience.
Gianduja Praline: A Refined Chocolate & Hazelnut Experience
this praline is one of the most delightful flavor combinations, as it unites silky milk chocolate with the natural sweetness of ground, roasted hazelnuts. The result? A rich, creamy texture and a flavor full of aromatic notes, which leaves a warm & soft sensation on the palate.
A Spoonful of Delight
* A small amount is enough to elevate any sweet creation or to simply enjoy its taste.
* Intense hazelnut aroma that chocolate lovers love.
*Ultimate taste experience – sweet, but not overpowering.
The History of Gianduja Chocolate
Gianduja chocolate was born in Italy, in the Piedmont region, in the early 19th century, Napoleon imposed a trade embargo on Britain and its colonies, limiting the import of cocoa. To continue chocolate production, Italian confectioners added ground hazelnuts to the cocoa mass, thus creating Gianduja.
The name comes from Gianduja, a popular mask of the Italian carnival, symbolizing enjoyment & celebration!
How is Vlachos deli Gianduja Made?
This Gianduja praline maintains a low sweetness, allowing the natural flavors of hazelnut & cocoa to shine through.
* At least 30% Gianduja chocolate
*At least 19% hazelnut paste
* No added preservatives or excessive sweeteners
Combines natural sweeteners, such as stevia, allowing for healthy enjoyment without excessive sugar.
A luxurious, yet balanced indulgence without guilt!
Details
Gianduja Chocolate 30% (maltitol, hazelnut paste, cocoa butter, skimmed cocoa powder, soy lecithin, cocoa 21%)
Steviol glycosides
Hazelnut paste
Skim milk powder
Sunflower oil
Milk butter
Lactose
Milk proteins
Flavoring
Hazelnuts at least 29% in the total product
Nutritional Value (15g – 1 tbsp)
Nutritional Ingredients Per 15g (1 tbsp)
Energy (kCal) 73.2
Energy (kJ) 306
Fat (g) 5.25
Saturated (g) 0.84
Carbohydrates (g) 0 7.8
Sugars (g) 0.75
Protein (g) 1.11
Vegetable Fiber (g) 0.75
Salt (g) 0.003
Tips
Ideal Uses of Gianduja Praline
* Spread on bread or croissants
* Filling for cakes, tarts & cookies
* Side dish for pancakes & waffles
* Add to hot chocolate
* Combine with dark, bitter or milk chocolate
A Truly Addictive Delight!
Its texture is rich & creamy, spreads easily and gives a sense of luxury in every bite. With the perfect combination of hazelnut, cocoa & milk, Gianduja can easily become your favorite praline that you will find difficult to put aside!
Shipping & Returns
| Ready to ship in: | 2 - 3 days |
| Ships from: | Maker Location |
| Delivers to: | United States of America |
| Estimated arrival date: | Oct 26 |
| Refunds & Exchanges: | Accepted |
| Return policy: | Read return policy |
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