Kakau Worship
Meet your Maker
Kakau Worship
Kakau Worship family is created after many years of friendship. We studied the chocolate culture while living in Latin America (Mexico, Guatemala, Peru) and practicing with homemade chocolate. For us the contact with Cacao, a divine fruit gifted from gods is a blessing.
The majority of the decisions we take in life are a matter of choice. On the other hand, some people are excluded from this privilege. Our duty is to maintain pure the chocolate route. We always follow the path from fair trade cacao farms until the hand of every chocolate lover.
Our dedication to mother earth is expressed by the selection of organic ingredients, eco friendly packaging and holistic zero waste philosophy.
Our journey starts with the careful selection and study of raw cacao beans in order to define the type of roasting, a process which releases the aromas and taste of each bean.
Then, imagine, a recipe is like writing a story…
Once the alchemy of the formula is developed, then the granite wheels of the chocolate conch go on for 96 hours. After that, comes the magic process called “Tempering” which forms the final texture. Every chocolate bar creates a special experience and is treated individually to preserve the energy of cacao.
Once the alchemy of the formula is developed, then the granite wheels of the chocolate conch go on for 96 hours. After that, comes the magic process called “Tempering” which forms the final texture. Every chocolate bar creates a special experience and is treated individually to preserve the energy of cacao.
Ultimately the bars are hand-packed and sealed in order to maintain the taste. All of our chocolates are covered with a recyclable paper and placed into a biodegradable bag made from wood pulp to show respect to mother nature.
Our dedication to mother earth is expressed by the selection of organic ingredients, eco friendly packaging and holistic zero waste philosophy.
Our journey starts with the careful selection and study of raw cacao beans in order to define the type of roasting, a process which releases the aromas and taste of each bean.
Then, imagine, a recipe is like writing a story…
Once the alchemy of the formula is developed, then the granite wheels of the chocolate conch go on for 96 hours. After that, comes the magic process called “Tempering” which forms the final texture. Every chocolate bar creates a special experience and is treated individually to preserve the energy of cacao.
Once the alchemy of the formula is developed, then the granite wheels of the chocolate conch go on for 96 hours. After that, comes the magic process called “Tempering” which forms the final texture. Every chocolate bar creates a special experience and is treated individually to preserve the energy of cacao.
Ultimately the bars are hand-packed and sealed in order to maintain the taste. All of our chocolates are covered with a recyclable paper and placed into a biodegradable bag made from wood pulp to show respect to mother nature.
International Shipping: No
Returns accepted: No
Every story starts with the bean
Making Chocolates is creating realities
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