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hypericum oil

hypericum extract in extra virgin olive oil

hypericum oil

hypericum extract in extra virgin olive oil

Including VAT%

Product info


St. John's wort (Hypericum perforatum L.) is an herb with a long history in herbal medicine, used to treat a wide range of ailments.
The herb’s flowering tops are used to make hypericum infused oil, with its characteristic bright red color, which is made by soaking the flowers in oil and leaving them in the sun for a few weeks.

🌿 Its main properties are the following:
Soothing sunburn
Soothing sciatica and rheumatic pains
Healer of gastric inflammations and stomach ulcers

MALVA’s hypericum oil is produced in our laboratory, from wild herbs that we collect from Peloponnese. We use ecologically cultivated extra virgin olive oil. It has a "lively" red colour and is suitable for both internal and external use. It is available in 100ml glass bottles but also as a component of our basic beeswax salve.


Ingredients: wild st. John’s wort extract in extra virgin olive oil.

Volume: 100ml

Shelf life: 1-2 years from manufacturing date, depending on storage conditions.

Do not use before sun exposure. Photosensitivity has been observed in some cases.
Some conventional medications interact with St. John's wort. Read the medication instructions and consult your personal physician.


Indicative ways of use:

🌿 Externally:
Wounds, rashes, burns, ulcers, inflammation, swelling, itching: apply to the affected area.
Muscle pain, rheumatism, neuralgia, sciatica: application and gentle massage of the affected area.

🌿 Internally:
Gastroesophageal inflammations, stomach ulcers, heartburn: drink 1 tablespoon on an empty stomach (preferably in the evening) and whenever a problem occurs.
Sore throat: gargle with 1 tablespoon of hypericum oil.

Shipping & Returns

Ready to ship in: 1 - 2 days
Ships from: Maker Location
Delivers to: United States of America
Estimated arrival date: Aug 26
Refunds & Exchanges: Accepted
Return policy: Read return policy
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