TheMeetMarket logo TheMeetMarket logo

Popular in Accessories


Popular in Shoes

Popular in Bags, Wallets & Pouches

Glasses & Sunglasses

Popular in Glasses & Sunglasses


Popular in Socks

Hats & Hair Accessories

Popular in Hats & Hair Accessories


Popular in Belts

Scarves, Gloves & Warmth

Popular in Scarves, Gloves & Warmth

Key Rings

Popular in Key Rings

Popular in Pets

Popular in Mind, Body & Soul


Popular in Soaps

Skin Care

Popular in Skin Care

Popular in Hair Care & Styling

Popular in Home Spa & Fragrances


Popular in Fitness

Eco-Friendly Hygiene

Popular in Eco-Friendly Hygiene


Popular in Men’s


Popular in Wellness

Popular in Homedeco & Art

Furniture & Lighting

Popular in Furniture & Lighting


Popular in Textiles

Prints, Posters & Wall Art

Popular in Prints, Posters & Wall Art

Decorative Objects

Popular in Decorative Objects


Popular in Kitchenware

Zero Waste Lifestyle

Popular in Zero Waste Lifestyle

Books, Stationary & Games

Popular in Books, Stationary & Games


Popular in Music

Popular in Kids & Pets

Baby (0-2 years)

Popular in Baby (0-2 years)

Girl's Head to Toe

Popular in Girl's Head to Toe

Unisex Head to Toe

Popular in Unisex Head to Toe


Popular in Toys

Books & School

Popular in Books & School

Nursery & Home

Popular in Nursery & Home

Meal Time

Popular in Meal Time


Popular in Pets

Popular in Tasting Corner


Popular in Eat


Popular in Drink


Popular in Cook

Popular in Gift Cards

Search Results

Search products, makers, events, info...



Meet your Maker



Rating 5.0

1 Reviews
The PASTABOUKIS traditional pasta workshop opened its doors in April 2016 at Skala Oropou.
We are Kostas Boukis & Vicky Bouki-Kitsou (husband and wife with two children).
Vicky with studies in graphic design, and I in advertising, in the midst of an economic crisis, channeled our energy and turned our entrepreneurial eye to food, operating the Laboratory ourselves.
Of course, our love for pasta existed, as my mother always delivered pasta for our house to a workshop in Kiato (my place of origin).
So, from the beginning there was the idea of opening a traditional pure pasta workshop, since every year we loved making them for ourselves.
We only use semolina (no flour at all), eggs, milk & other ingredients in the proportions obtained after testing and much research avoiding flavor enhancers, dehydrated vegetables (powders), preservatives etc.

We concluded that the secret is the base, i.e. the semolina and the proper management of the materials.

Especially for pasta with vegetables, we use 100% fresh vegetables, which after being pureed, are added and kneaded together with the semolina.
That's where they owe their wonderful taste.

In our Workshop as well as in the online store, you will find a wide variety of traditional pasta based on 100% durum wheat semolina, fresh eggs, and fresh milk, pasta with fresh vegetables, fresh mushrooms etc.

The traditional Pasta "PASTABOUKIS" is produced in small quantities, from high quality raw materials and sold at the best possible price.

International Shipping: No

Returns accepted: No

Passion for Pasta!

Trahanas Xinos (Frumenty crabbed) with caramelized onions & Turmeric | PASTABOUKIS

My listings

Product reviews