Details

400 gr.
Tagliatelle with Fresh Basil was distinguished at the OLYMP AWARDS 2020 International Food Competition, winning the Bronze Award.

Why semolina? (Continuity)
In general, semolina is a food that is low in fat and rich in complex carbohydrates and many nutrients, including protein, vitamins E and B, phosphorus, magnesium, potassium and calcium.
Also, semolina is a food that is low in cholesterol and sodium, rich in fiber and contains no harmful trans fatty acids. For these reasons semolina is a healthy food that can be safely incorporated into a well-balanced diet.
More specifically, its high carbohydrate content makes semolina a food that offers a lot of energy. This is especially important for people with intense activity, provided that it should be used in moderation as part of a balanced diet.
Semolina is also particularly beneficial because of the potassium it contains. Potassium helps in the proper functioning of the kidneys and the heart as well as in the smooth functioning of the muscles. The phosphorus contained in semolina helps with metabolism, magnesium to keep our muscles, bones and nervous system healthy, calcium to have strong bones and zinc to strengthen our immune system.
Also, the vitamin E it contains is an important antioxidant that helps prevent various diseases, since it helps fight the harmful effect of free radicals on healthy cells. The B vitamins contained in semolina have been shown to, among many other benefits, help the brain and nervous system to function properly while also helping to prevent birth defects.
Finally, the fiber contained in semolina can reduce the risk of heart disease and diabetes, lower blood cholesterol levels, help control weight, protect against cancer and help the bowel function properly.

Tips

Tongue with Tagliatelle with Fresh Basil!

Materials:
Tagliatelle with fresh basil PASTABOUKIS
4 sole fillets
2 red peppers
2 green peppers
2 spring onions
Salt
Pepper
1 glass of white wine
Some sugar
parsley (optional)

Implementation:
Season the sole fillets with salt and pepper.
Sauté the tongue in a pan for 2-3 minutes.
As soon as it is ready, take it out on absorbent paper.
In the same pan, put the vegetables (which you have cut into strips) and leave them for 10' until they soften.
Deglaze with white wine. Add the sugar and then the tongue fillet.
Boil the tagliatelle with Fresh Basil PASTABOUKIS in boiling water for 4 minutes
Add them to the pan with the rest of the vegetables and the tongue and stir for 1 minute.
Serve with chopped fresh parsley.
Bon appetit!